About Us
Barbecue Inn was founded by Gus Kooles in 1961. Gus originally owned and operated another restaurant in Asheville until a friend suggested that he try barbecue. Initially he hesitated as he felt that barbecue was just "roast pork with ketchup on it." Finally, the friend arranged a visit with an acquaintance in Goldsboro, NC. Gus went there to learn the art of preparing eastern-style barbecue and bring it back to the Asheville area. After he learned to slow cook pork at low temperatures in order to make the meat tender and juicy, he established Barbecue Inn in Asheville in 1961.
Today second-generation family members Woody, Martha, and Chuck Kooles operate the family restaurant. Still served the way Gus originally prepared it, we also offer a wide variety of dishes including Italian Spaghetti, Brunswick Stew, and Barbecued Ribs.
Catering services and take out are available every day. Old fashioned curb service around back is available for take out, but you must come in to enjoy or collection of over 3000 pigs and our model train layout.
Hours of Operation:
Monday through Thursday 10:30 am to 8:00 pm
Friday and Saturday 10:30 am to 9:00 pm
Closed on Sunday
Woody and Gus preparing pork barbecue.
